
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
persons
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- Papppadam / Applam - 4-5 nos
- Chopped ginger - 2 tsp
- Chopped Shallots - 1/2 cup
- Curry leaves - 8-10 nos
- Tamarind - As needed
- Salt - to taste
- Red chillies - 6 nos
- Grated Coconut - 1/2 cup
- Coconut oil - As required
Ingredients
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|
- Heat some oil in the Cheenachatti/Frying pan and add chopped ginger, shallots/onion, curry leaves, tamarind, red chilli (for getting good colour for the chutney, we can prefer dried Kashmiri Chilli) and stir the mix well for about 5 – 10 minutes in low flame.
- When the mix/ingredients are ground properly, take it out from the mixer/grinding stone, add 1 – 2 tsp of coconut oil and stir it well. The delicious chutney can be garnished with Curry leaves and fried Pappadam powder.
- Enjoy the dish.
You can explore this dish Pacha Manga Chammanthi . You can also visit Thakkali Ulli Chammanthi.