Pappadathoran

by SobhaKesavan
A very simple thoran recipe from Kerala. A curry made with crispy pappadam tastes yummy.
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Pappadathoran – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Break the Pappadam into small pieces as shown in the picture
    Pappadathoran – pachakam.com
  2. Heat Oil in a frying pan
    Pappadathoran – pachakam.com
  3. Add some Mustard seeds in the hot oil and let it to sputter
    Pappadathoran – pachakam.com
  4. Then add the chopped Onion and Curry leaves
    Pappadathoran – pachakam.com
  5. Add chopped Ginger pieces also
    Pappadathoran – pachakam.com
  6. Add grated Coconut and Red Chilli Powder along with Salt
    Pappadathoran – pachakam.com
  7. Stir the mix continuously for some time
    Pappadathoran – pachakam.com
  8. When the colour of the mix turns into golden, add the Pappadam pieces
    Pappadathoran – pachakam.com
  9. Stir this mix for further 2-3 minutes and then put off the stove and take the frying pan out of the stove.
    Pappadathoran – pachakam.com
  10. Pappadathoran is ready and it can be served as a tasty side dish for lunch/dinner
    Pappadathoran – pachakam.com
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