A very simple and highly nourishing pappaya recipe.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Pappaya(grated, Kappalanga) - 250 g
- Coconut(grated) - 1/2 of
- Green chillies(slit) - 2 nos
- Curry leaves - 2 sprigs
- Oil(As reqd) -
- Salt(As reqd) -
- Mustard seeds(As reqd) -
Ingredients
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Instructions
- Take a vessel and mix together grated pappaya, grated coconut, slit green chillies, curry leaves and required salt.
- Cover the vessel with a lid and cook in low heat.
- When the pappaya is done, remove the vessel from flame and keep aside.
- Heat oil in a frying pan and crackle mustard seeds. Pour the cooked pappaya into the frying pan and saute in low heat until dry.
- Pappaya thoran, an extremely nutritious dish, is ready. Serve hot.
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