Paruppu Uranda Kuzhambu
Tasty Paruppu uranda sambar the traditional way
Ingredients
- 2 cups Red gram Thuvaraparippu
- 10 nos Red chillies
- 1/4 cm Asafoetida cube, Kayam
- 2 tsp Salt
- 2 1/2 tsp Veg oil
Instructions
- Soak dhal for 1 hr.
- Spread the paste on a piece of Idli plate and steam it.
- Take off fire and spread on a thali to cool.
- Powder with hands.
- Form into small lime size balls and shallow fry in oil for a few mins until it hold its shape.
- Add these to the sambhar when it is almost ready.
- Boil for 2 - 3 mins.
- :- you can add this Uranda to regular onion sambar or kaara kuzhambu.
- :- Serve with steamed rice and pappad. Enjoy!
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This is a good recipe, especially for a lesser known dish like this. I was almost craving for this recipe for long.