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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Red gram(Thuvaraparippu) - 2 cups
- Red chillies - 10 nos
- Asafoetida(cube, Kayam) - 1/4 cm
- Salt - 2 tsp
- Veg oil - 2 1/2 tsp
Ingredients
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Instructions
- Soak dhal for 1 hr.
- Spread the paste on a piece of Idli plate and steam it.
- Take off fire and spread on a thali to cool.
- Powder with hands.
- Form into small lime size balls and shallow fry in oil for a few mins until it hold its shape.
- Add these to the sambhar when it is almost ready.
- Boil for 2 - 3 mins.
- :- you can add this Uranda to regular onion sambar or kaara kuzhambu.
- :- Serve with steamed rice and pappad. Enjoy!
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1 comment
This is a good recipe, especially for a lesser known dish like this. I was almost craving for this recipe for long.