Paruppu Uranda Kuzhambu


Paruppu Uranda Kuzhambu

Tasty Paruppu uranda sambar the traditional way
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 4 people


  • 2 cups Red gram Thuvaraparippu
  • 10 nos Red chillies
  • 1/4 cm Asafoetida cube, Kayam
  • 2 tsp Salt
  • 2 1/2 tsp Veg oil


  • Soak dhal for 1 hr.
  • Strain and grind into a fine paste with asafoetida, chillies and salt without much water.
  • Spread the paste on a piece of Idli plate and steam it.
  • Take off fire and spread on a thali to cool.
  • Powder with hands.
  • Form into small lime size balls and shallow fry in oil for a few mins until it hold its shape.
  • Add these to the sambhar when it is almost ready.
  • Boil for 2 - 3 mins.
  • :- you can add this Uranda to regular onion sambar or kaara kuzhambu.
  • :- Serve with steamed rice and pappad. Enjoy!
Tried this recipe?Let us know how it was!

Response (1)
  1. D
    D Aiyer December 12, 2006

    This is a good recipe, especially for a lesser known dish like this. I was almost craving for this recipe for long.

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online