Name: Paruppu Uranda Kuzhambu
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups Red gram (Thuvaraparippu); 10 nos Red chillies; 1/4 cm Asafoetida (cube, Kayam); 2 tsp Salt; 2 1/2 tsp Veg oil

Paruppu Uranda Kuzhambu

Tasty Paruppu uranda sambar the traditional way

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Prep Time 15 mins

Total Time 15 mins

Cuisine Tamil

Servings people

Ingredients

2 cups Red gram Thuvaraparippu
10 nos Red chillies
1/4 cm Asafoetida cube, Kayam
2 tsp Salt
2 1/2 tsp Veg oil

Instructions

Soak dhal for 1 hr.
Strain and grind into a fine paste with asafoetida, chillies and salt without much water.
Spread the paste on a piece of Idli plate and steam it.
Take off fire and spread on a thali to cool.
Powder with hands.
Form into small lime size balls and shallow fry in oil for a few mins until it hold its shape.
Add these to the sambhar when it is almost ready.
Boil for 2 - 3 mins.
:- you can add this Uranda to regular onion sambar or kaara kuzhambu.
:- Serve with steamed rice and pappad. Enjoy!