Pav Bhaaji Masala


Pav Bhaaji Masala

Vegetables stuffed in pav or rolls
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


  • 2 nos Potatoes
  • 1/2 cup Peas
  • 2 nos Carrots
  • 1 cup Cauliflower chopped
  • 2 nos Tomatoes
  • 2 nos Onions
  • 1 tsp Chilly powder
  • Salt As reqd
  • 1 tsp Sugar
  • 1 tsp Pav bhaji masala powder or use any other masala powder
  • 1 tsp Coriander powder
  • 2 tsp Ghee
  • 2 tsp Oil
  • 1 tsp Cumin seeds Jeerakam
  • Coriander leaves for garnishing
  • Pav As reqd, Bun
  • For grinding:
  • 1 tsp Ginger /garlic paste
  • 4 nos Garlic pods
  • 3 nos Green chillies


  • Cut all the vegetables into small pieces and pressure cook them.
  • Peel and mash the cooked potatoes.
  • Heat oil and ghee in a pan and season with cumin seeds.
  • Add onions and fry till they become translucent.
  • Add ground masala and fry.
  • When the oil separates, add finely chopped tomatoes and fry till it is mashed.
  • Add mashed potatoes and other cooked vegetables, chilly powder, coriander powder, salt , sugar and masala powder.
  • Pour enough water to make it a thick gravy. Try to mash vegetables while it is boiling.
  • Garnish with coriander leaves and finely cut onions.
  • Cut bun horizontally into half or dinner rolls can be used as pav.
  • Apply little ghee/butter from the inside.
  • Stuff masala inside and microwave for 30 seconds and serve with little more masala on its side.
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