Pavakka Mezhukkupurati or Bitter Gourd Stir Fry is a simple dish, prepared in South Indian Style, served usually with hot rice meals. The tasty stir fry dish goes well with hot rice and ghee, curd rice, rasam rice and sambar rice. This is one of the easiest side dishes that can be quickly prepared with limited ingredients. Working mothers and bachelors who are very busy in routines can note down the dish. Usually kids do not like the bitter flavor. You can remove the bitterness of the veggie to some extent by soaking in some diluted curd for a few minutes before preparation. This healthy stir fry is a good source of vitamin c. The healthy veggie regulates blood sugar levels and so it is desired to include Pavakka Mezhukkupurati at least once a week. If you are a lover of pavakka then go ahead with this recipe. You can explore a well detailed recipe here.
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
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