Prep Time | 5 minutes |
Servings |
people
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Ingredients
- Nenthrapazham - 4
- Sugar - 1 tsp
- Wheat powder4 tsp -
- Rice powder - 2 tsp
- Sesame seeds 2 tsp -
- Oil - 1/2 litre
Ingredients
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|
Instructions
- Peel bananas and slice it into small pieces
- Make the batter with wheat powder,rice powder,sugar,sesame seeds and salt
- Dip this bananas into this batter.
- Fry till it turns golden brown color.
- Drain excess oil.
- Now pazhampori/ethakkapam is ready to serve.
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