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Peanut Aadai

R
By RenukadeviKumanan

Peanut Aadai

This recipe is good to all. This recipe is like by all. Good in health and taste too. Without and side dish we can eat this.
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 1/2 cup Peanut
  • Channa dal – 1/6 cup
  • 3 cups Rice batter
  • 1 Carrot grated
  • 1 Onion chopped
  • 3 tblsp Coconut
  • 3 Green chilli
  • Coriander – small
  • 1 tsp Oil
  • 1 tsp Musatrd

Instructions
 

  • Soak peanut and channa dal for ½ hour.
  • Coriander and peanut and chann dal coarsely
  • Temper mustard with oil and pour into mixture.
  • Add carrot and onions and mix it well .
  • Heat tawa and make aadai and allow oil and turn both side.
  • Now it’s ready to serve Peanut Aadai
Tried this recipe?Let us know how it was!
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written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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