Peanut Aadai

by RenukadeviKumanan
This recipe is good to all. This recipe is like by all. Good in health and taste too. Without and side dish we can eat this.
Print Recipe
Peanut Aadai – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Peanut - 1/2 cup
  • Channa dal(– 1/6 cup) -
  • Rice batter - 3 cups
  • Carrot(grated) - 1
  • Onion( chopped) - 1
  • Coconut - 3 tblsp
  • green chilli - 3
  • Coriander(– small) -
  • Oil - 1 tsp
  • Musatrd - 1 tsp
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Peanut - 1/2 cup
  • Channa dal(– 1/6 cup) -
  • Rice batter - 3 cups
  • Carrot(grated) - 1
  • Onion( chopped) - 1
  • Coconut - 3 tblsp
  • green chilli - 3
  • Coriander(– small) -
  • Oil - 1 tsp
  • Musatrd - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak peanut and channa dal for ½ hour.
    Peanut Aadai – pachakam.com
  2. Coriander and peanut and chann dal coarsely
    Peanut Aadai – pachakam.com
  3. Temper mustard with oil and pour into mixture.
    Peanut Aadai – pachakam.com
  4. Add carrot and onions and mix it well .
    Peanut Aadai – pachakam.com
  5. Heat tawa and make aadai and allow oil and turn both side.
    Peanut Aadai – pachakam.com
  6. Now it’s ready to serve Peanut Aadai
    Peanut Aadai – pachakam.com
Share this Recipe

Related Posts

Leave a Comment