Peanut Chutney

Chutney made with Peanuts or Nelakadala
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Andhra
Servings 4 people



  • Fry peanuts till brown and remove their skin. The already salted ones can also be used.
  • Grind together the peanuts with all the other ingredients along with sufficient water.
  • :- Serve with Dosas or Idlis.
Tried this recipe?Let us know how it was!

Response (13)
  1. b
    bds January 15, 2006

    it was good…btw, can anyone tell me whatz the exact measure of 1 cup??

  2. R
    Renu Vijayan May 27, 2005

    Quick and tasty recipe. Thanks.

  3. P
    Purvi December 10, 2004

    Must try recipe. Very simple. All at home loved it…thanx.

  4. S
    Shobha Rajan January 13, 2005

    Yummy…I tried this with the salted peanuts we get in the grocery stores.Really good.

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