Name: Peanut Yogurt Raita
Prep time: 20 min
Total time: 20 min
Ingredients: 2 tbsp Peanuts (roasted and ground); 2 tsp Almonds (roasted and ground); 1/2 cup Yogurt; 1 no Onion (chopped); 1 no Tomato (chopped); 1/2 cup Cucumber (chopped); 1 no Green chilly (chopped); Turmeric powder (A pinch); Mustard seeds (A pinch); Cumin seeds (A pinch, Jeerakam); 1 no Dry red chilly (broken); Urad dal (A pinch, Uzhunnu parippu); Asafoetida (A pinch, Kayam); 2 tsp Coriander leaves (chopped); Curry leaves (Few); Oil (As reqd); Salt (As reqd)

Peanut Yogurt Raita

Roasted and powdered peanuts are mixed with yogurt, onion and other ingredients

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

2 tbsp Peanuts roasted and ground
2 tsp Almonds roasted and ground
1/2 cup Yogurt
1 no Onion chopped
1 no Tomato chopped
1/2 cup Cucumber chopped
1 no Green chilly chopped
Turmeric powder A pinch
Mustard seeds A pinch
Cumin seeds A pinch, Jeerakam
1 no Dry red chilly broken
Urad dal A pinch, Uzhunnu parippu
Asafoetida A pinch, Kayam
2 tsp Coriander leaves chopped
Curry leaves Few
Oil As reqd
Salt As reqd

Instructions

For preparing peanut yogurt raita, blend together yogurt, roasted peanut powder and roasted almond powder. Add turmeric, cucumber and salt. Mix well and keep aside.
Heat oil in a pan and splutter mustard seeds. Add urad dal, cumin, red chilly and curry leaves.
Now add chopped onion, green chilly, tomato and sautT well. Add chopped coriander and remove the pan from the fire.
Pour the tempering into the peanut yogurt mixture.
Peanut yogurt raita, a tasty dip with idly, dosa etc is ready.