Pearl Sago Uppma

by RenukadeviKumanan
this pearl sago uppma is easy and quick recipe. this is very good during fasting times. because we not cook fully.
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Pearl Sago Uppma – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 5 minutes
Servings
people
Ingredients
  • Pearl sago - 1 cup
  • Tamarind water - 1 1/2 cup
  • Turmeric - 1/2 tsp
  • Salt(as per taste) -
  • Coconut - 3 tblsp
  • Green chili - 1
  • Roasted Channa Dal - 2 tsp
  • Peanut powder - 1 tsp
  • Mustard - 1/2 tsp
  • Urad dal - 1/2 tsp
  • Asafoetida - 1 pinch
  • Oil - 2 tsp
Cuisine Tamil
Prep Time 5 minutes
Servings
people
Ingredients
  • Pearl sago - 1 cup
  • Tamarind water - 1 1/2 cup
  • Turmeric - 1/2 tsp
  • Salt(as per taste) -
  • Coconut - 3 tblsp
  • Green chili - 1
  • Roasted Channa Dal - 2 tsp
  • Peanut powder - 1 tsp
  • Mustard - 1/2 tsp
  • Urad dal - 1/2 tsp
  • Asafoetida - 1 pinch
  • Oil - 2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast Pearl Sago and keep aside allow to cool
    Pearl Sago Uppma – pachakam.com
  2. Coarsely Sago and Soak with Tamarind water and Turmeric and Add little salt
    Pearl Sago Uppma – pachakam.com
  3. Grind Coconut, roasted channa dal, green chili and keep aside.
    Pearl Sago Uppma – pachakam.com
  4. In pan Temper Mustard , urad dal and turn off and add asafoetida
    Pearl Sago Uppma – pachakam.com
  5. In that pan add sago and Salt mix it well
    Pearl Sago Uppma – pachakam.com
  6. Now add peanut powder and mix well and serve
    Pearl Sago Uppma – pachakam.com
  7. Now Pearl Sago Uppma is ready.
    Pearl Sago Uppma – pachakam.com
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