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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Green peas or dried peas(if dried one, soaked for 3 hrs and boiled) - 1 1/2 cups
- Potatoes(cut into cubes) - 3 nos
- Tomato(cut into small pieces) - 2 nos
- Onions(cut into small pieces) - 3 nos
- Fennel seeds(Perinjeerakam) - 1/2 tsp
- garlic(chopped) - 2 tsp
- Ginger(chopped) - 2 tsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 3 -
- Chilly powder - 2 tsp
- Green chillies(slit into two) - 3 nos
- Oil - 2 tbsp
- Salt(As reqd) -
- Curry leaves or Coriander leaves(As reqd for garnishing) -
- Water - 1/2 cup
Ingredients
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Instructions
- Grind together 1 chopped onion, coriander powder, chilly powder, turmeric powder, 1 green chilly, fennel seeds, 1 tsp of ginger and 1 tsp of garlic into a fine paste.
- Heat oil in a pan.
- Add 2 chopped onions, 1 tsp of garlic, 1 tsp of ginger and green chillies.
- Saute, till onions turn light brown.
- Add the gravy paste and wait for oil to separate.
- Add tomatoes and saute, till they are cooked.
- Add potatoes, peas and salt and mix well for 2 mins.
- Add water.
- Cover and cook, till potatoes are done.
- Add curry leaves or coriander leaves as the taste required.
- :- Can be seasoned with mustard seeds and curry leaves.
- :- Serve with puris, chappathis, idli -dosa, appam or iddiyappam.
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7 comments
nice curry
hi this is an excellent curry.i tried this with chappati.
thanks for this reciepie.
this is tasty ..very good
hi.. first time i made this recipe was yesterday and when my husband tried it,first he had this look on his face(as n -what is this?) and then he looked at me and said.. THIS IS REALLY GOOD.. and i was like phew and yipeee… thanx a lot for this recipe.. it saved my day 😀
delicious.good with chappaathi.very vry tasty
Tastes really gud. Thank U
Gud…easy to make and so tasty