Peas Masala

by SaradaVenugopal
Yummy peas masala
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Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together 1 chopped onion, coriander powder, chilly powder, turmeric powder, 1 green chilly, fennel seeds, 1 tsp of ginger and 1 tsp of garlic into a fine paste.
  2. Heat oil in a pan.
  3. Add 2 chopped onions, 1 tsp of garlic, 1 tsp of ginger and green chillies.
  4. Saute, till onions turn light brown.
  5. Add the gravy paste and wait for oil to separate.
  6. Add tomatoes and saute, till they are cooked.
  7. Add potatoes, peas and salt and mix well for 2 mins.
  8. Add water.
  9. Cover and cook, till potatoes are done.
  10. Add curry leaves or coriander leaves as the taste required.
  11. :- Can be seasoned with mustard seeds and curry leaves.
  12. :- Serve with puris, chappathis, idli -dosa, appam or iddiyappam.
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7 comments

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deepa March 15, 2006 - 12:00 am

nice curry

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jaya May 21, 2006 - 12:00 am

hi this is an excellent curry.i tried this with chappati.
thanks for this reciepie.

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seena January 23, 2007 - 12:00 am

this is tasty ..very good

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Ann April 22, 2007 - 12:00 am

hi.. first time i made this recipe was yesterday and when my husband tried it,first he had this look on his face(as n -what is this?) and then he looked at me and said.. THIS IS REALLY GOOD.. and i was like phew and yipeee… thanx a lot for this recipe.. it saved my day 😀

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athira March 29, 2007 - 12:00 am

delicious.good with chappaathi.very vry tasty

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meera November 28, 2007 - 12:00 am

Tastes really gud. Thank U

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chaithanya October 8, 2010 - 11:22 pm

Gud…easy to make and so tasty

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