Peppery Duck
Peppery Duck Recipe
Duck pieces mixed with pepper, salt, other ingredients and cooked in a pressure cooker
Ingredients
- 500 g Duck cut into medium sized pieces
- 1 no Potato cubed, small
- 1 tsp Turmeric powder
- 4 tsp Pepper powder
- 1 tsp Vinegar
- 1 sprig Curry leaves
- 1/4 cup Oil
- Salt As reqd
Instructions
- For preparing peppery duck recipe, first heat oil in a pressure cooker and stir in turmeric, pepper powder and required salt.
- When you feel a nice aroma coming, add duck pieces, vinegar and curry leaves.
- Mix well in low heat so that the duck pieces are well coated with pepper and salt.
- Now add cubed potatoes and half cup of water.
- Pressure cook for 3-4 whistles and remove from fire.
- A tasty and traditional peppery duck recipe, is ready. Serve hot with rice, chappathi etc.
Tried this recipe?Let us know how it was!
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