Duck pieces mixed with pepper, salt, other ingredients and cooked in a pressure cooker
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Duck(cut into medium sized pieces) - 500 g
- Potato(cubed, small) - 1 no
- Turmeric powder - 1 tsp
- Pepper powder - 4 tsp
- Vinegar - 1 tsp
- Curry leaves - 1 sprig
- Oil - 1/4 cup
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing peppery duck recipe, first heat oil in a pressure cooker and stir in turmeric, pepper powder and required salt.
- When you feel a nice aroma coming, add duck pieces, vinegar and curry leaves.
- Mix well in low heat so that the duck pieces are well coated with pepper and salt.
- Now add cubed potatoes and half cup of water.
- Pressure cook for 3-4 whistles and remove from fire.
- A tasty and traditional peppery duck recipe, is ready. Serve hot with rice, chappathi etc.
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