Name: Peppery Duck Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Duck (cut into medium sized pieces); 1 no Potato (cubed, small); 1 tsp Turmeric powder; 4 tsp Pepper powder; 1 tsp Vinegar; 1 sprig Curry leaves; 1/4 cup Oil; Salt (As reqd)

Peppery Duck Recipe

Duck pieces mixed with pepper, salt, other ingredients and cooked in a pressure cooker

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

500 g Duck cut into medium sized pieces
1 no Potato cubed, small
1 tsp Turmeric powder
4 tsp Pepper powder
1 tsp Vinegar
1 sprig Curry leaves
1/4 cup Oil
Salt As reqd

Instructions

For preparing peppery duck recipe, first heat oil in a pressure cooker and stir in turmeric, pepper powder and required salt.
When you feel a nice aroma coming, add duck pieces, vinegar and curry leaves.
Mix well in low heat so that the duck pieces are well coated with pepper and salt.
Now add cubed potatoes and half cup of water.
Pressure cook for 3-4 whistles and remove from fire.
A tasty and traditional peppery duck recipe, is ready. Serve hot with rice, chappathi etc.