Name: Pidi Kozhakkatta With Red Cow Peas Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Rice flour (Appa podi); 3/4 cup Red cow peas (Vanpayar); 1 cup Coconut (grated); 2 tsp Chilly powder; 1 tsp Turmeric powder; 3 nos Green chilly; 2 tsp Cumin seeds (Jeerakam); 2 tbsp Coconut oil; Curry leaves (A few); Salt (As reqd); Water (As reqd)

Pidi Kozhakkatta With Red Cow Peas Easy

Red cow peas with rice balls and other ingredients are added to make a thick gravy.

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 cups Rice flour Appa podi
3/4 cup Red cow peas Vanpayar
1 cup Coconut grated
2 tsp Chilly powder
1 tsp Turmeric powder
3 nos Green chilly
2 tsp Cumin seeds Jeerakam
2 tbsp Coconut oil
Curry leaves A few
Salt As reqd
Water As reqd

Instructions

For preparing pidi kozhakkatta with red cow peas, first boil water. Pour the boiling water to the rice flour little by little and knead it to make a smooth dough.
Make small balls from the dough and keep aside.
Pressure cook the red cow peas till it is done.
Now take a thick bottomed deep kadai. Put the cooked red cow peas into it .
Add turmeric powder, chilly powder, salt and little water and allow it to boil.
Put the rice balls slowly into the kadai. Do not stir till it simmers.
Allow it to simmer till the rice balls are done.
Grind coconut along with cumin seeds and green chilies to a smooth paste.
Add the ground paste to the kadai. Stir and remove from fire.
Add coconut oil and a few curry leaves.
Pidi kozhakkatta with red cow peas, is ready. Serve hot.