Pidi Kozhakkatta With Red Cow Peas Easy


Pidi Kozhakkatta With Red Cow Peas Easy

Red cow peas with rice balls and other ingredients are added to make a thick gravy.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • For preparing pidi kozhakkatta with red cow peas, first boil water. Pour the boiling water to the rice flour little by little and knead it to make a smooth dough.
  • Make small balls from the dough and keep aside.
  • Pressure cook the red cow peas till it is done.
  • Now take a thick bottomed deep kadai. Put the cooked red cow peas into it .
  • Add turmeric powder, chilly powder, salt and little water and allow it to boil.
  • Put the rice balls slowly into the kadai. Do not stir till it simmers.
  • Allow it to simmer till the rice balls are done.
  • Grind coconut along with cumin seeds and green chilies to a smooth paste.
  • Add the ground paste to the kadai. Stir and remove from fire.
  • Add coconut oil and a few curry leaves.
  • Pidi kozhakkatta with red cow peas, is ready. Serve hot.
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