DessertsPudding Pineapple Biscuit Pudding by MiaVarghese July 10, 2011 written by MiaVarghese July 10, 2011 A nice dessert with pineapple and biscuits Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Marie biscuit - 17 nos Egg - 1 no Sugar - 3 tsp Pineapple(chopped) - 1 cup Butter - 100 g Vanilla Essence - 1/4 tsp Powdered sugar - 100 g Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Marie biscuit - 17 nos Egg - 1 no Sugar - 3 tsp Pineapple(chopped) - 1 cup Butter - 100 g Vanilla Essence - 1/4 tsp Powdered sugar - 100 g Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing pineapple biscuit pudding, cook the pineapple with 1 1/2 tsp sugar. Remove pineapple from the syrup. Dip the biscuits in pineapple syrup and make a layer in pudding tray. Beat sugar, butter well. Add egg yolk and beat again. Add pineapple, egg white and essence. Beat well. Spread the mixture above the biscuit and layer biscuits again. Repeat the process. Freeze it to set. Garnish with cream and cherries. Pineapple biscuit pudding is ready. Share this Recipe BirthdayEasyPartyPuddingTeaTime 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
