Pineapple Pachadi - Sadya Special
Ingredients
- 1 cup Pineapple cleaned and chopped
- 1 cup Curd
- 1/2 cup Coconut grated
- 1 tsp Mustard seeds
- 1 tsp Turmeric powder
- ½ tsp Cumin seeds Jeerakam
- 1 stem Curry leaves
- 5 nos Green chilly or as required
- Salt As reqd
Instructions
- For preparing pineapple pachadi, first boil the chopped pineapple pieces along with turmeric powder, salt and little water for a few minutes.
- Add this paste and curd into the boiled pineapple pieces. If required, add 1-2 tsp sugar also into this mix.
- Boil it for further 5 minutes and remove it from the stove. Decorate the dish with curry leaves and pineapple pieces as shown in the picture below.
- Pineapple pachadi can be served as a tasty side dish for lunch/dinner.
Notes
Tasty
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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