Name: Pineapple Pastry
Prep time: 60 min
Total time: 60 min
Ingredients: 2 cups All purpose flour (sieved, Maida); 2 cups Sugar (powdered); 2 tsp Baking powder; 2 tsp Pineapple essence; 50 g Sugar; 100 g Butter; 100 g Pineapple (canned); 4 nos Eggs (beaten); Cream (whipped); 1/2 tsp Salt

Pineapple Pastry

Maida, pineapple and other ingredients are added

No ratings yet

Print Recipe

Prep Time 1 hr

Total Time 1 hr

Cuisine Continental

Servings people

Ingredients

2 cups All purpose flour sieved, Maida
2 cups Sugar powdered
2 tsp Baking powder
2 tsp Pineapple essence
50 g Sugar
100 g Butter
100 g Pineapple canned
4 nos Eggs beaten
Cream whipped
1/2 tsp Salt

Instructions

For preparing pineapple pastry, fold in the powdered sugar with eggs. Beat it well till the sugar dissolves completely.
Then add in maida, baking powder, essence and salt gradually, beating vigorously. Keep it aside.
Drain the syrup from the canned pineapples and keep it aside.
Grease a baking tray and arrange a butter paper in it.
Put the butter on top and when it melts, arrange the pineapple slices, pour the cake batter over it and bake till well cooked.
Remove and cool thoroughly before cutting into pastries.
Pineapple pastry is ready. Serve with whipped cream.