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Pineapple Pastry
Egg-tarian
Snacks
Pineapple Pastry
M
By
MiaVarghese
•
August 18, 2011
Pineapple Pastry
Maida,
pineapple
and other ingredients are added
No ratings yet
Print Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Continental
Servings
7
people
Ingredients
1x
2x
3x
2
cups
All purpose flour
sieved, Maida
2
cups
Sugar
powdered
2
tsp
Baking powder
2
tsp
Pineapple
essence
50
g
Sugar
100
g
Butter
100
g
Pineapple
canned
4
nos
Eggs
beaten
Cream
whipped
1/2
tsp
Salt
Instructions
For preparing
pineapple
pastry, fold in the powdered
sugar
with eggs. Beat it well till the
sugar
dissolves completely.
Then add in maida,
baking powder
, essence and
salt
gradually, beating vigorously. Keep it aside.
Drain the syrup from the canned pineapples and keep it aside.
Grease a baking tray and arrange a butter paper in it.
Put the butter on top and when it melts, arrange the
pineapple
slices, pour the cake batter over it and bake till well cooked.
Remove and cool thoroughly before cutting into pastries.
Pineapple
pastry is ready. Serve with whipped
cream
.
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written by
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