Pineapple Pastry


Pineapple Pastry

Maida, pineapple and other ingredients are added
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Prep Time 1 hour
Total Time 1 hour
Cuisine Continental
Servings 7 people



  • For preparing pineapple pastry, fold in the powdered sugar with eggs. Beat it well till the sugar dissolves completely.
  • Then add in maida, baking powder, essence and salt gradually, beating vigorously. Keep it aside.
  • Drain the syrup from the canned pineapples and keep it aside.
  • Grease a baking tray and arrange a butter paper in it.
  • Put the butter on top and when it melts, arrange the pineapple slices, pour the cake batter over it and bake till well cooked.
  • Remove and cool thoroughly before cutting into pastries.
  • Pineapple pastry is ready. Serve with whipped cream.
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