DessertsPayasam Pineapple Payasam by ShabnamHidayath November 28, 2016 written by ShabnamHidayath November 28, 2016 Pineapple payasam is different from normal payasams.Pine apple payasam is a South Indian payasam made with pineapple,coconut milk and sugar.Pine apple payasam is easy and quick to prepare. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Pineapple( finely chopped) - 2. cups Sago(chouvari) - 1/2 cup Sugar(adjust according to ur choice) - 1/2 cup Cardamom powder - 1/4 tsp Second coconut milk - 2 cup First coconut milk - 1/2 cup Yellow colour(mix into 2 tsp of water) - Condensed milk - 1/2 tin A pinch of salt - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Pineapple( finely chopped) - 2. cups Sago(chouvari) - 1/2 cup Sugar(adjust according to ur choice) - 1/2 cup Cardamom powder - 1/4 tsp Second coconut milk - 2 cup First coconut milk - 1/2 cup Yellow colour(mix into 2 tsp of water) - Condensed milk - 1/2 tin A pinch of salt - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cook sago in 2 cups of water and keep it aside. Cook pineapple in little water.Add sugar ,yellow colour and saute it for 10 minutes. Add the cooked sago to the pineapple paste. Mix well. Add coconut (second)milk ,salt and cardamom powder. Mix and boil .Stir continously. When it starts to boil, add first milk and condensed milk. Mix well and switch off the flame. Pineapple payasam is ready to serve. Enjoi. Recipe Notes Condensed milk-1/2 tin A pinch of salt Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail ShabnamHidayath Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
