Pineapple Pulissery – Kerala Style

Pineapple Pulissery - Kerala Style

Pineapple Pulissery - Kerala Style

Pineapple Pulissery - Kerala Style, as the name denotes, is a sightly sweet and tangy flavored popular dish prepared from canned pineapple and yogurt. This is a favorite and popular dish in Sadhya menu. The sweet and sour Pineapple Pulissery - Kerala Style goes well and is awesome with hot rice or noon day meals. This is one of the easiest of dishes in Kerala Cuisine that requires very minimal ingredients. What makes the dish unique is the perfect and special blending of cooked pineapple pieces with a spicy coconut mixture and curd. Pineapples grow in plenty in Kerala and you will find the dish very popular in God's Own Country. When pineapples are not available, you can go in for canned ones which are equally good for preparing the delicious curry dish. Pineapple is a very nutritious fruit that works well with your system and is rich in vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people




You can visit this link for a delicious link Kerala Mambazha Pulissery. You can also visit this link Pineapple Cucumber Pulissery
Tried this recipe?Let us know how it was!

Response (2)
  1. d
    divya February 15, 2008

    wow..swathi..this recipe was too good…thought pineapple would be too sweet for pulissery.but tuned out wonderful..

  2. V
    Vandana August 9, 2010

    Great reciple, but i would avoid having anu canned food. They are filled with chemical preservatives to prevent mold bacterial growth etc. These chemicals can cause cancer, alzeimers and a variety of autoimmune disorders. Fresh pineapple is the best thing to use.

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