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Instructions
- :- If you have only butter, microwave it into a liquid form and pour it into a warm pan. If the pan is too hot, butter becomes black.
- Heat the milk in a pan.
- After the milk boils, add the rava slowly and keep stirring it for about 5 mins.
- :- IMP NOTE - While adding rava to milk it may become lumpy. If it becomes too lumpy(which it did for me), after the mix has cooled a little bit, pour it into a blender and blend well for nice consistency.
- Pour the blended mix back into the warm (not hot) pan in small flame.
- Keep pouring the ghee in small quantities until the mixture becomes solid and doesn`t stick to the sides of the pan.
- :- Serve it hot.
- :- It becomes firm with time. If your pour it into a greased square tin tray /oven tray, while it is still warm and allow it too cool for 8-10 hrs, you may be able to cut it into rectangle/diamond shape.
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1 comment
I tried this recipe yesterday… it was really really good…
thanks for the warning about lumps. but, it tasted really good.