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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Skinned chicken,cut in small pieces: 1kg -
- Chopped Onions: 2 - 3
- Chopped green chillies:3 - 4
- Coriander(malli) powder: 2 tbsp -
- Black Pepper pwdr: 1 tsp -
- Turmeric Powder: 1 tsp -
- Chilli powder: 2 tbsp -
- Garam masala powder: 1 1/2tsp -
- Tomato puree: 1 1/2 tsp -
- Ginger & garlic paste: 3 tbsp -
- Curry leaves: 1/2 cup -
- Coconut milk: 1 cup -
- Note:I used ready made coconut milk. It is easier. You can buy coconut pwder and add water. -
- Oil and salt to taste -
Ingredients
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Instructions
- Method: -------------
- Add finely chopped onions and green chillies to hot oil, fry for two minutes and let the ginger-garlic paste join the heat. Fry till golden.
- Sprinkle Coriander(malli) powder,,Black Pepper pwdr, Turmeric Powder, Chilli powder, Garam masala powder: and saute well. Note: you have to saute till oil separates out of masala
- Add tomato puree (or very finely chopped 2 small ripe tomatoes) and curry leaves to this and saute well. (the more you saute in small flame, the tastier it will be)
- Add chicken pieces into the pan and fry well in the masala for a couple of minutes.
- Reduce heat and let it simmer.
- Simmer for another 10 minutes, till the gravy dries and it gets coated on chicken completely.
- NOTE: make sure it doesnt get burned to the bottom of the pan, as the gravy dries up.
- Best served with rice, appam or chappathi.
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4 comments
HI SASI, THANKS FOR THE WONDERFUL RECIPE, IT CAME OUT SIMPLY DIVINE, ONLY SUGGESTION IS THAT PUT THE GINGER GARLIC PASTE AFTER THE ONIONS HAVE FULLY BECOME BROWN NOT IN TWO MINUTES. THANKS AGAIN.
Simply superb !!!!!!!! Thanks Swati for the recipe.. We all loved it a lot!! Hoping to see more of such recipes from you !!! 🙂
Thanks for the recipe.. only thing i added ginger and garlic after frying onion…
hi, i tried this recipe and it turned out very well… excellent. thanks..