Pineapple Rasam

by RenukadeviKumanan
pineapple rasam is an easy recipe that is prepared with ripe of ripe pineapple and rasam podi and dal . this is absolute combo with rice and potato fry.
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Pineapple Rasam – pachakam.com
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
to temper:
  • Oil - 1 tsp
  • Mustard - 1/2 tsp
  • Red chili - 1
  • Asafoetida - 1/4 tsp
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
to temper:
  • Oil - 1 tsp
  • Mustard - 1/2 tsp
  • Red chili - 1
  • Asafoetida - 1/4 tsp
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Coarsely grind pepper, cumin and garlic
    Pineapple Rasam – pachakam.com
  2. Grind paste of pineapple 1 slice
    Pineapple Rasam – pachakam.com
  3. Crush tomato in hand with some water
    Pineapple Rasam – pachakam.com
  4. Add pineapple paste and cooked dal in tomato water
    Pineapple Rasam – pachakam.com
  5. Add chopped pineapple in that mixture
    Pineapple Rasam – pachakam.com
  6. In pan temper oil with ingredients in table and curry leave
    Pineapple Rasam – pachakam.com
  7. Add pineapple mixture and salt, turmeric in that pan brings to boil for 10 -15 mins till raw smell goes
    Pineapple Rasam – pachakam.com
  8. Now its ready to serve Pineapple rasam
    Pineapple Rasam – pachakam.com
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