BeveragesNon-Alcoholic Cocktails Pineapple Wine by MiaVarghese July 29, 2011 written by MiaVarghese July 29, 2011 Variety wine Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Pineapple(chopped) - 2 nos Sugar - 2 kg Egg white - 1 no Cinnamon(Karugapatta) - 3 nos Cloves(Grambu) - 5 nos Water(boiled & cooled) - 1 1/2 litre Yeast - 1/2 tsp Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Pineapple(chopped) - 2 nos Sugar - 2 kg Egg white - 1 no Cinnamon(Karugapatta) - 3 nos Cloves(Grambu) - 5 nos Water(boiled & cooled) - 1 1/2 litre Yeast - 1/2 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing pineapple wine, beat egg well. Mix sugar and water. Mix pineapple, sugar, water, cinnamon, cloves, egg and yeast in a jar. Cover with a lid and keep aside for fermentation. Stir daily till 12 days, Filter it on 12th day. Serve after a week. Share this Recipe BeveragesBirthdayChristianEasterPartyThanksGivingValentinesXmas 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Homemade Grape Wine Sharjah Milk Shake Mango Shake Kerala Falooda Masala Chai Homemade Horlicks Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
