Plain White Bun

Mix all purpose flour with baking powder, yeast, sugar and salt.

Knead well using milk & water. Add oil in between. (The milk and the water must be lukewarm. Excess heat would kill the yeast. )

Keep it to rise for about 45 to 60 minutes.

Make small balls. Sprinkle sesame over them and bake in a preheated oven for about 20 minutes on 170 - 200 degree C.

Enter Step

Plain white bun is ready.