1 cup Plantain stem (finely chopped, Vazha Pindi)1/2 cup Carrot (grated)1/2 cup Cucumber (finely chopped)2 nos Green chillies (finely chopped)1 tsp Ginger (finely chopped)Salt (As reqd)1 1/2 cup Curd1/4 cup Coriander leaves (chopped) For preparing plantain stem kichdi, cook plantain stem in a little water and salt. Strain it.Then mix cooked plantain stem, carrot, cucumber, green chilly, ginger and salt by hand.Add curd and coriander leaves and mix well.Plantain stem kichdi is ready.Specialities: 1)Nutritious recipe. North Indian