Podi Idly Fry

by RenukadeviKumanan
this is simple and easy recipe. this is good evening tea snack. this is crispy and soft inside and outside . podi is curchy too
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut idly in cube shape and keep aside
    Podi Idly Fry – pachakam.com
  2. In pan heat ghee / gingelly oil and temper mustard and channa dal and curry leaves
    Podi Idly Fry – pachakam.com
  3. Add idly podi low flame and mix it well and add idly and fry for 10 mins mean time stir well and turn off when its crispy .
    Podi Idly Fry – pachakam.com
  4. Now its ready to serve Podi idly fry
    Podi Idly Fry – pachakam.com
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