Podi Sambar - Brahmin Special
Tuvar dal, ladies finger, carrot and other ingredients are cooked with tuvar dal to make podi sambar
Ingredients
- 3 cups Tuvar dal
- 5 nos Ladies finger sliced
- 1 no Radish sliced
- 1 no Carrot sliced
- 100 g Pumpkin sliced
- 2 nos Onion
- 1 no Potato sliced
- 1 tsp Turmeric powder
- 4 tbsp Sambar powder
- 1 tbsp Red chilly powder
- Asafoetida A pinch, Kayam
- 2 tsp Mustard seeds
- Tamarind lemon size
- 2 tsp Ghee
- Salt As reqd
Instructions
- For preparing podi sambar - brahmin special, wash tuvar dal and boil it with 4 cups of water with a pinch of turmeric powder in pressure cooker.
- While boiling, add sambar powder, red chilly powder and salt.
- Add the boiled tuvar dal(item 1) to this mixture and keep boiling for few minutes.
- Add asafoetida.
- Fry mustard seeds in coconut oil and add to this mixture.
- Add curry leaves. Podi sambar - brahmin special recipe, is ready.
Tried this recipe?Let us know how it was!
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