Poha Upma-Aval Upma


Poha Upma-Aval Upma

Yummy and ideal as a snack anytime of the day
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people



  • Boil potatoes in cooker with salt and little turmeric powder and cut them into medium sized cubes.
  • Take aval in a strainer and wash with cold water 2 times. Keep aside for water to drip.
  • Heat oil in a pan or kadai.
  • Splutter the mustard seeds.
  • Add the chopped garlic and saute till it turns light brown.
  • Add green chillies, turmeric powder, chilly powder and salt and stir.
  • Add the onions and fry for sometime till it becomes golden brown.
  • Add the cut potatoes and fry for few minutes till all the ingredients get mixed well.
  • Add the washed poha or aval and mix well.
  • Sprinkle a little water and close with a lid.
  • Cook on low flame for about 4 - 5 mins stirring in between.
  • Garnish with chopped coriander leaves.
  • :- Serve hot with a tinge of lemon juice
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