VegetarianVegetarian Others Polla Mulaku Fry by sarithaprasad July 28, 2011 written by sarithaprasad July 28, 2011 A tasty kerala recipe with rice Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Polla mulaku(Few) - Curd - 1 cup Salt(As reqd) - Oil(For frying) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Polla mulaku(Few) - Curd - 1 cup Salt(As reqd) - Oil(For frying) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing polla mulakku fry, first make slits on whole mulaku. Marinate it with curd and salt for 10 minutes. Heat pan, pour the mixture and boil the mulakku. When curd gets evaporated and coated in chillies, add oil and deep fry it. Polla mulaku fry is ready. Share this Recipe DinnerEasyLunchNaadanRareSidedishTraditional 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
