Pork Vindaloo

Pork Vindaloo

Pork Vindaloo

Pork Vindaloo is a delicious pork curry rich with exquisite spices having its origin as a Portuguese dish. The thick spiced gravy serves best with hot rice, roti and almost anything. Pork Vindaloo will tingle taste buds and will make you yearn for more and more. Pork Vindaloo is unique and special with pork bits cooked in a spicy vinegar mixture. Pork is rich in protein, fat and other nutrients required for body. You can explore Pork Vindaloo recipe here that can be easily prepared at home. People from kerala and goa like this pork vindaloo a lot.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Goa
Servings 4 people


For the ground spices:


  • For preparing Pork Vindaloo, wash and cut the pork into cubes,
  • Heat oil in a pan and add mustard seeds.
  • When they crackle, add sliced onions, chillies and ginger and fry till dry.
  • Add ground spices with turmeric powder and fry till the oil starts separating.
  • Add meat and curry leaves and mix well. Fry for 5 minutes.
  • Add vinegar and salt and cover and cook on a very low heat for 1 hour till the meat is tender.
  • :- Alternatively you can pressure cook for 40 minutes. Do not add any water.
Tried this recipe?Let us know how it was!

Response (8)
  1. B
    Beena September 7, 2004

    Vinegar should be only 2-3 tsp. Otherwise its excellent

  2. S
    Shanthi July 17, 2007

    This is good, but Bonda usually have potato filling

  3. J
    Jeena April 10, 2009

    Instead of fried mustard use ground mustard!

  4. t
    teresa April 7, 2009

    instead of mustard seeds,I used ground mustard, and it reduced the smell in the house.

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