Potato Bonda Easy


Potato Bonda Easy

Potato Bonda
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • Heat 1 tbsp of oil in a frying pan.
  • Add black gram, onions, ginger and green chillies and fry, till they turn almost golden brown.
  • Add the mashed potatoes and cook for 2 - 3 mins. Keep it aside.
  • Mix together gram flour or besan and rice flour along with enough water to make a batter.
  • Make small balls off the mashed potatoes.
  • Dip them in the batter and deep fry in hot oil.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (2)
  1. m
    mariya June 29, 2006

    Good recipe.U can actually avoid the uzhunnuparipp and ginger.And try adding a bit of turmeric powder and garam masala powder to the masala before adding the mashed potatoes…

  2. t
    tua December 22, 2005

    its very tasty. can be made by adding less rice flour.

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