Special Biryani Rice
Do you need a simple version of biriyani preparation, then here it is for you. A mild flavored, aromatic dish with an extraordinary tasty biriyani. The chicken pieces are cooked in a aromatic masala gravy and added with rice. This can be prepared with very few ingredients readily available in your kitchen.
Ingredients
- 4 cups Basmati rice
- 8 cups Water
- 2 nos Full chicken cut into small pieces
- 2 tsp Ghee
- 5 - Green chillies
- 4 - Onion big
- 2 - Tomatoes
- 1/2 tsp Turmeric powder
- 1/2 tbsp Chilly powder
- Salt As reqd
- 1 cup Curry leaves
Instructions
- Heat the ghee in a vessel.
- Fry onions, till golden brown.
- Add the tomatoes and mix well.
- Cook for about 2 - 5 mins.
- Add the chicken and mix well.
- Cook again for about 15 - 20 mins, till the chicken is half soft.
- Add the rice and water and mix well.
- Add the curry leaves.
- Cook, till the water gets dried up and the rice is well cooked.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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