Name: Potato, Carrot & Peas Salad With Walnuts
Total time: 10 min
Yield: 3 people
Ingredients: Potatoes : 3 nos; Carrot : 2 nos; Peas shelled : 1 cup; 3 stalks Dill chopped : 2 (optional); Walnuts chopped : 50 gm; 5 tsp Mayonnaise : 4; Salt : to taste; Freshly ground black pepper : few

A quick and healthy salad

Potato, Carrot & Peas Salad With Walnuts – pachakam.com

Cuisine

North Indian

Prep Time

10 minutes

Servings

people

Ingredients

Potatoes : 3 nos -
Carrot : 2 nos -
Peas shelled : 1 cup -
Dill chopped : 2(optional) - 3 stalks
Walnuts chopped : 50 gm -
Mayonnaise : 4 - 5 tsp
Salt to taste -
Freshly ground black pepper : few -

Cuisine

North Indian

Prep Time

10 minutes

Servings

people

Ingredients

Potatoes : 3 nos -
Carrot : 2 nos -
Peas shelled : 1 cup -
Dill chopped : 2(optional) - 3 stalks
Walnuts chopped : 50 gm -
Mayonnaise : 4 - 5 tsp
Salt to taste -
Freshly ground black pepper : few -

Instructions

Boil the potatoes and cut into small cubes.
Slice the carrots into ¼” thick round pieces.
Steam the carrots and peas together in a microwave with a little water.
Blanch the peas & carrots in cold water after they are cooked to retain the color and drain off all the excess water.
Mix the boiled potatoes, carrots, peas, chopped dill, salt, freshly ground black pepper and mayonnaise together well.
Enter Step
Transfer to a serving dish and garnish with chopped walnuts.

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Potato, Carrot & Peas Salad With Walnuts

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