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Potato, Carrot & Peas Salad With Walnuts

Name: Potato, Carrot & Peas Salad With Walnuts
Prep time: 10 min
Total time: 10 min
Ingredients: Potatoes : 3 nos; Carrot : 2 nos; Peas shelled : 1 cup; 3 stalks Dill chopped : 2 (optional); Walnuts chopped : 50 gm; 5 tsp Mayonnaise : 4; Salt : to taste; Freshly ground black pepper : few

By MalaShenoy

• August 5, 2014

Potato, Carrot & Peas Salad With Walnuts

A quick and healthy salad

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Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

Potatoes : 3 nos
Carrot : 2 nos
Peas shelled : 1 cup
3 stalks Dill chopped : 2 optional
Walnuts chopped : 50 gm
5 tsp Mayonnaise : 4
Salt : to taste
Freshly ground black pepper : few

Instructions

Boil the potatoes and cut into small cubes.
Slice the carrots into ¼” thick round pieces.
Steam the carrots and peas together in a microwave with a little water.
Blanch the peas & carrots in cold water after they are cooked to retain the color and drain off all the excess water.
Mix the boiled potatoes, carrots, peas, chopped dill, salt, freshly ground black pepper and mayonnaise together well.
Enter Step
Transfer to a serving dish and garnish with chopped walnuts.