Potato, Carrot & Peas Salad With Walnuts

by MalaShenoy
A quick and healthy salad
Print Recipe
Potato, Carrot & Peas Salad With Walnuts – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Potatoes : 3 nos -
  • Carrot : 2 nos -
  • Peas shelled : 1 cup -
  • Dill chopped : 2(optional) - 3 stalks
  • Walnuts chopped : 50 gm -
  • Mayonnaise : 4 - 5 tsp
  • Salt to taste -
  • Freshly ground black pepper : few -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Potatoes : 3 nos -
  • Carrot : 2 nos -
  • Peas shelled : 1 cup -
  • Dill chopped : 2(optional) - 3 stalks
  • Walnuts chopped : 50 gm -
  • Mayonnaise : 4 - 5 tsp
  • Salt to taste -
  • Freshly ground black pepper : few -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the potatoes and cut into small cubes.
    Potato, Carrot & Peas Salad With Walnuts – pachakam.com
  2. Slice the carrots into ¼” thick round pieces.
  3. Steam the carrots and peas together in a microwave with a little water.
    Potato, Carrot & Peas Salad With Walnuts – pachakam.com
  4. Blanch the peas & carrots in cold water after they are cooked to retain the color and drain off all the excess water.
    Potato, Carrot & Peas Salad With Walnuts – pachakam.com
  5. Mix the boiled potatoes, carrots, peas, chopped dill, salt, freshly ground black pepper and mayonnaise together well.
    Potato, Carrot & Peas Salad With Walnuts – pachakam.com
  6. Enter Step
    Potato, Carrot & Peas Salad With Walnuts – pachakam.com
  7. Transfer to a serving dish and garnish with chopped walnuts.
    Potato, Carrot & Peas Salad With Walnuts – pachakam.com
Share this Recipe

Related Posts

Leave a Comment