Egg-tarianSnacks Potato Gonacchi by Vineetha Biju December 22, 2013 written by Vineetha Biju December 22, 2013 Italian Potato Gonacchi With Step by Step Pictures Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Italian Prep Time 25 minutes Servings people MetricUS Imperial Ingredients Potatoes : 3 nos (boiled) - Egg : 1 no - All purpose flour : 3 cups - Salt : as reqd - Cuisine Italian Prep Time 25 minutes Servings people MetricUS Imperial Ingredients Potatoes : 3 nos (boiled) - Egg : 1 no - All purpose flour : 3 cups - Salt : as reqd - Votes: 0 Rating: 0 You: Rate this recipe! Instructions Boil the potatoes. Peel the skin and mash it with fork. Add the flour, salt and make a small space in between. Add egg and knead the mixture into dough. In a board spread some flour. Place the dough and cut into long pieces. Again cut into small pieces. Shape it with fork.(roll the dough pieces thru a fork). Keep this aside for 5 minutes. In a vessel add lot of water. Add salt. When water starts to boil, add the pieces 1 by 1. When it floats, the gonacchi is ready This is the basic gonacchi. Serve with sauces. Share this Recipe NorthIndianStep-by-step-PhotosTeaTime 0 comment 0 FacebookTwitterPinterestEmail Vineetha Biju Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Suhiyan | Sukhiyan Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.