Potato Masala Curry – Perfect Side Dish

K

Potato Masala Curry - Perfect Side Dish

Spicy Potato Curry is a yummy dish that goes well with chappati and porotta.
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Cut potatoes into cubes and set for boiling with a pinch of salt and turmeric powder.
  • Heat very little oil in a pan or a kadai.
  • Fry poppy seeds, cinnamon, cloves and fennel seeds. Keep it aside.
  • Fry onions till golden brown.
  • Add ginger-garlic paste and saute.
  • Add 3/4 of the bunch of coriander leaves, tomato, chilly powder and coriander powder.
  • Grind all the fried items together along with coconut to a fine paste.
  • :- Do not fry coconut.
  • Mix this masala with the boiled potatoes and set to boil, until the potatoes and the masala is cooked well.
  • Season with finely chopped onion, mustard, curry leaves and coriander leaves.
Tried this recipe?Let us know how it was!

Response (5)
  1. s
    sree December 25, 2011

    Very tasty receipe..

  2. p
    praseena July 21, 2009

    Hi.I must say, i tried this recipe and it was outstanding!! I had cooked a chicken curry too but this is what my whole family ate ignoring the chicken dish!! too good 🙂

  3. m
    manju August 9, 2007

    very tasty recipe

  4. S
    Sindhu July 17, 2006

    Mmmmmmm thanks a lot Karthica, it came out very well. I even tried the same with chicken. That tasted good too. Thankyou very much and keep more recipes coming.

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories