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Tamil Nadu Garlic Rasam
Vegetarian
Vegetarian Curries
Tamil Nadu Garlic Rasam
K
By
KarthicaDakshinamoorthy
•
June 24, 2008
Tamil Nadu Garlic Rasam
Quick and easy rasam without dal and
tamarind
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
3
people
Ingredients
1x
2x
3x
5
nos
Garlic
pods
big
1 1/2
tsp
Cumin seeds
Jeerakam
Turmeric powder
A pinch
1
tsp
Whole black pepper
4
long
Dry chillies
1/4
tsp
Asafoetida
Kayam
Salt
As reqd
1
big
Tomato
Water
About 1 1/2 quarts
Mustard
As reqd
Curry leaves
A few
Oil
Instructions
Grind together
garlic
,
cumin seeds
,
turmeric powder
, peppercorns, dry chillies, asafoetida and
salt
to a not so fine paste, yet not too coarse.
Chop tomatoes and mash them well with half a cup of warm / hot
water
.
:- Wash your hand well and mash them.
Heat
oil
in a pan and splutter mustard, followed by
curry leaves
.
Add the ground mixture to it and saute it until the smell of raw
garlic
leaves the mix for about a minute.
Add mashed tomatoes and saute for another minute or two.
Add required quantity of
water
and bring it to boil.
:- DO NOT ALLOW any type of rasam boil for too long.
Turn the heat off just as it forms froth on the sides of the vessel.
Taste it before serving with hot rice to ensure it has sufficient
salt
.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
Party
Sidedish
K
written by
KarthicaDakshinamoorthy
continue reading
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Response (2)
s
subhra
October 1, 2011
It tastes good.
Reply
R
Rajeev
September 23, 2011
This Rasam without toor daal is very good for health.
Reply
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It tastes good.
This Rasam without toor daal is very good for health.