Name: Chicken Rasam
Total time: 30 min
Yield: 4 people
Ingredients: 1 Chicken with bones (chopped to small pieces); 2 tbsp Ghee; 1 tsp Lemon juice; Salt (As rqrd); 1 cup Onion (chopped); 1 tsp Dhania; 2 nos Garlic flakes; 1/2 piece Ginger; 2 nos Cloves; 2 nos Cardamoms; 1/2 tsp Aniseed (Sonf); 1/2 tsp Poppy Seed (Khas Khas); 1/2 tsp Turmeric powder; 1 tsp Red chilli powder

Rasam made with small chicken pieces with bones

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

Chicken with bones(chopped to small pieces) - 1
Ghee - 2 tbsp
Lemon juice - 1 tsp
Salt(As rqrd) -

Grind into paste:

Onion(chopped) - 1 cup
Dhania - 1 tsp
Garlic flakes - 2 nos
Ginger - 1/2 piece
Cloves - 2 nos
Cardamoms - 2 nos
Aniseed(Sonf) - 1/2 tsp
Poppy Seed(Khas Khas) - 1/2 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

Chicken with bones(chopped to small pieces) - 1
Ghee - 2 tbsp
Lemon juice - 1 tsp
Salt(As rqrd) -

Grind into paste:

Onion(chopped) - 1 cup
Dhania - 1 tsp
Garlic flakes - 2 nos
Ginger - 1/2 piece
Cloves - 2 nos
Cardamoms - 2 nos
Aniseed(Sonf) - 1/2 tsp
Poppy Seed(Khas Khas) - 1/2 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp

Instructions

Heat ghee in a pan.
Add the ground masala and let it cook for 5 - 6 mins or until raw smell leaves.
Add chicken pieces and 1 litre of water.
Boil until chicken is cooked well.
Add salt and lemon juice.
:- Serve hot

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Chicken Rasam

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