Chicken Rasam


Chicken Rasam

Rasam made with small chicken pieces with bones
Prep Time 30 mins
Total Time 30 mins
Cuisine Tamil
Servings 4 people


  • 1 Chicken with bones chopped to small pieces
  • 2 tbsp Ghee
  • 1 tsp Lemon juice
  • Salt As rqrd

Grind into paste:


  • Heat ghee in a pan.
  • Add the ground masala and let it cook for 5 - 6 mins or until raw smell leaves.
  • Add chicken pieces and 1 litre of water.
  • Boil until chicken is cooked well.
  • Add salt and lemon juice.
  • :- Serve hot
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online