Green Kurma –

Green Kurma

Spicy and quick veggie kurma
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people


  • 2 nos Carrot medium size
  • 10 strings Beans
  • 1 nos Potato medium size
  • 1/2 of Cauliflower
  • 1/2 cup Peas
  • 1 nos Onion medium size
  • 1 tsp Jeera

For Masala (Grind to paste with little water):


  • Cut Vegetables to bite size cubes and cook upto 75% with little salt.
  • Heat oil in a pan, add jeera and then finely chopped Onions to golden brown.
  • Add the ground paste and saute well until oil extracts from sides.
  • Add boiled veggies and half a cup of water and allow masala to gel with veggies.
  • Add salt to taste and garnish with butter on top.
  • :- Watch on the quantity of water depending on what you are making it for either rice or rotis or chapathis.
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