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Green Kurma
Vegetarian
Vegetarian Curries
Green Kurma
K
By
KarthicaDakshinamoorthy
•
June 26, 2008
Green Kurma
Spicy and quick veggie kurma
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
nos
Carrot
medium size
10
strings
Beans
1
nos
Potato
medium size
1/2
of
Cauliflower
1/2
cup
Peas
1
nos
Onion
medium size
1
tsp
Jeera
For Masala (Grind to paste with little water):
Green Chilies
to match your taste
Coriander Leaves
a whole medium bunch
1
tbsp
Poppy Seeds
3
to
Cloves
1"
stick
Cinnamon
1/2
cup
Coconut
1"
thick
Ginger
4
to
Garlic
1/2
tbsp
Fennel Seeds
2
tbsp
Tamarind
extract
Instructions
Cut Vegetables to bite size cubes and cook upto 75% with little
salt
.
Heat
oil
in a pan, add jeera and then finely chopped Onions to golden brown.
Add the ground paste and saute well until
oil
extracts from sides.
Add boiled veggies and half a cup of
water
and allow masala to gel with veggies.
Add
salt
to taste and garnish with butter on top.
:- Watch on the quantity of
water
depending on what you are making it for either rice or rotis or chapathis.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
Party
Sidedish
K
written by
KarthicaDakshinamoorthy
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