Shrimp Masala
Shrimp thick gravy dish
Ingredients
- 2 lbs Tiger Shrimp preferably fresh - not frozen
- 2 nos Onion finely chopped, Medium sized
- 2 nos Tomato finely chopped
- 15 pods Garlic peeled and sliced length wise
- 1 tbsp Chilly Powder
- 2 tbsp Corriander Powder
- 1/2 cup Grated Coconut
- 1 tbsp Fennel Seeds
- 1/2 tsp Turmeric Powder
- Salt to taste
- Corriander Leaves half a bunch
- 4 nos Cloves
- 2 inches Cinnamon sticks
- 3 nos Cardamom
- 1 tsp Black Pepper Powder
- 1 1/2 tsp Lemon Extract
- 3 to Oil
Instructions
- Shell, devain and wash shimp in warm water.
- Heat oil in a wide, yet not too shallow pan.
- Add the coarsely ground mix.
- Add tomatoes, turmeric powder and salt. When tomatoes are partially mashed, add chilly powder and corriander powder.
- Keep stirring until the whole thing becomes kind of a pasty mix and oil begins to extract from sides.
- Add shrimp and mix well.
- Add more salt if necessary and when almost done, add black pepper powder.
- Leave it on low flame with the lid open and stir maybe every 2 mins until all the water is evaporated and you have a thick gravy.
- When done, add lemon extract and mix well.
- Garnish with corriander leaves and serve hot.
Tried this recipe?Let us know how it was!
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Tried this recipe. Loved it.