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Potato Mirch Bhajiya
Snacks
Potato Mirch Bhajiya
M
By
MalaShenoy
•
November 15, 2015
Potato Mirch Bhajiya
This is a spicy Indian snack consisting of chili (Mirchi) and
potato
stuffing, served hot with
tomato
chutney. It is a very famous dish in North India.
Print Recipe
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
bhavnagari green chilies 100gms
dry
mango
/umchur powder 1tbsp
salt
1tbsp
For the potato coating:
large potatoes boiled 5
red chili powder 1 tsp
finely chopped coriander leaves 2 tbsp
Salt
to taste
Oil
for deep frying
Instructions
Slit the green chilies lengthwise.
Mix the dry
mango
/amchur powder and
salt
together and fill the mix in the slit green chilies.
Mash the boiled potatoes and add
salt
, red chili powder and chopped coriander leaves and mix well.
Mix the besan, red chili powder,
turmeric powder
/haldi, soda bi-carbonate and
salt
with some
water
to make a thick smooth batter and keep aside.
Coat the green chilies with the mashed
potato
.
Heat
oil
for deep frying.
Dip the
potato
coated chili in the besan/chic pea batter, coating evenly.
Gently slip it into the hot
oil
one by one and fry till they turn golden brown and crisp.
When they turn golden brown remove from the
oil
and drain on a kitchen towel.
Serve
Potato
Mirch Bhajiya with mint chutney.
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how it was!
M
written by
MalaShenoy
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