Potato Mirch Bhajiya

by MalaShenoy
This is a spicy Indian snack consisting of chili (Mirchi) and potato stuffing, served hot with tomato chutney. It is a very famous dish in North India.
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Potato Mirch Bhajiya – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • bhavnagari green chilies 100gms -
  • dry mango/umchur powder 1tbsp -
  • salt 1tbsp -
For the potato coating:
  • large potatoes boiled 5 -
  • Red chili powder : 1 tsp -
  • finely chopped coriander leaves 2 tbsp -
  • Salt to taste -
  • Oil for deep frying -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • bhavnagari green chilies 100gms -
  • dry mango/umchur powder 1tbsp -
  • salt 1tbsp -
For the potato coating:
  • large potatoes boiled 5 -
  • Red chili powder : 1 tsp -
  • finely chopped coriander leaves 2 tbsp -
  • Salt to taste -
  • Oil for deep frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Slit the green chilies lengthwise.
    Potato Mirch Bhajiya – pachakam.com
  2. Mix the dry mango/amchur powder and salt together and fill the mix in the slit green chilies.
    Potato Mirch Bhajiya – pachakam.com
  3. Mash the boiled potatoes and add salt, red chili powder and chopped coriander leaves and mix well.
    Potato Mirch Bhajiya – pachakam.com
  4. Mix the besan, red chili powder, turmeric powder/haldi, soda bi-carbonate and salt with some water to make a thick smooth batter and keep aside.
    Potato Mirch Bhajiya – pachakam.com
  5. Coat the green chilies with the mashed potato.
    Potato Mirch Bhajiya – pachakam.com
  6. Heat oil for deep frying.
    Potato Mirch Bhajiya – pachakam.com
  7. Dip the potato coated chili in the besan/chic pea batter, coating evenly.
    Potato Mirch Bhajiya – pachakam.com
  8. Gently slip it into the hot oil one by one and fry till they turn golden brown and crisp.
    Potato Mirch Bhajiya – pachakam.com
  9. When they turn golden brown remove from the oil and drain on a kitchen towel.
    Potato Mirch Bhajiya – pachakam.com
  10. Serve Potato Mirch Bhajiya with mint chutney.
    Potato Mirch Bhajiya – pachakam.com
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