Name: Potato Rolls
Prep time: 30 min
Total time: 30 min
Ingredients: 1 pkt spring roll sheets; 4-5 potatoes boiled and cubed; 2 medium size onions finely chopped; 1 tsp whole jeera; 1 tsp red chili powder; 1 tsp amchur/ dry mango powder; Chopped coriander leaves; 1 tbsp maida/flour; 1 tbsp water; 1-2 tbsp oil; Salt

Potato Rolls

This is a perfect snack with afternoon tea or served as an appetizer. This will be a filling snack for kids. It is very simple too to prepare.

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Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

1 pkt spring roll sheets
4-5 potatoes boiled and cubed
2 medium size onions finely chopped
1 tsp whole jeera
1 tsp red chili powder
1 tsp amchur/ dry mango powder
Chopped coriander leaves
1 tbsp maida/flour
1 tbsp water
1-2 tbsp oil
Salt

Instructions

Heat oil in a kadai/pan and fry the whole jeera and then add the finely chopped onions and sauté for 3-4 minutes till translucent.
Add the boiled potatoes, salt, red chili powder, amchur powder.
On a low flame for 3-4 minutes stirring all the while so that the mixture does not stick to the bottom of the pan.
Now add the chopped coriander leaves and mix well. Turn off the gas and leave the mixture to cool.
In a small bowl add the flour/maida and water to make a smooth paste.
Place 2 tbsp of the mixture on one end of a spring roll sheet lengthwise leaving 2-3 ” from the edge, to form a roll about 3” long.
Now fold the edge to cover the potato mixture.
Fold both the left and right side of the sheet and roll the sheet like a bedding to form a roll
When you have reached the edge of the spring roll sheet, apply the flour and water paste on the edge to seal the roll. Deep fry in hot oil till golden brown and crisp.
Serve with ketchup/chutney.