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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- spring roll sheets - 1 pkt
- potatoes boiled and cubed - 4-5
- medium size onions finely chopped - 2
- whole jeera - 1 tsp
- Red chili powder - 1 tsp
- Amchur/Dry mango powder - 1 tsp
- Chopped coriander leaves -
- Maida flour - 1 tbsp
- Water - 1 tbsp
- Oil - 1-2 tbsp
- Salt -
Ingredients
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Instructions
- Heat oil in a kadai/pan and fry the whole jeera and then add the finely chopped onions and sauté for 3-4 minutes till translucent.
- Add the boiled potatoes, salt, red chili powder, amchur powder.
- On a low flame for 3-4 minutes stirring all the while so that the mixture does not stick to the bottom of the pan.
- Now add the chopped coriander leaves and mix well. Turn off the gas and leave the mixture to cool.
- In a small bowl add the flour/maida and water to make a smooth paste.
- Place 2 tbsp of the mixture on one end of a spring roll sheet lengthwise leaving 2-3 ” from the edge, to form a roll about 3” long.
- Now fold the edge to cover the potato mixture.
- Fold both the left and right side of the sheet and roll the sheet like a bedding to form a roll
- Serve with ketchup/chutney.
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