Prawn With Mushroom Soup
Prawn With Mushroom Soup
Prawn/Jhinga soup is prepared by cooking prawns in chicken soup stock, mushrooms and other ingredients
Ingredients
- 250 g Mushrooms cut in to halves
- 1 no Spring onion cut into 2 inch long pieces
- 8 nos Prawns deveined and washed
- 1/2 cup Chicken soup stock
- 1 ½ Lemon juice
- Pepper powder A pinch
- 1 1/2 tbsp Fish sauce
- 1/2 tsp Chilli paste
- 1/4 of Lime for seasoning
- Lemon grass Few
- 2 tbsp Celery chopped
- Salt As reqd
Instructions
- First heat pan and boil chicken soup stock.
- Add lemon juice, fish sauce and chilli paste, lemon grass to chicken stock, and stir.
- Add celery, salt and pepper.
- Prawn with mushroom soup is ready. Season with lime juice and pepper powder. Serve hot.
Tried this recipe?Let us know how it was!
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