Prawns Roll Easy


Prawns Roll Easy

Minced prawn filling placed in a bread roll and later deep fried.
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 2 people


  • 125 g Prawns washed and cleaned, Chemmeen
  • 1/4 cup Onion finely chopped
  • 1/2 tsp Garlic crushed
  • 1/2 tsp Pepper powder
  • 5 nos Bread slices
  • 1/2 tsp Soya sauce
  • Coriander leaves chopped
  • Oil As reqd
  • Salt As reqd


  • For preparing prawns roll, first mince the prawns in a grater and keep aside.
  • Next, steam the bread slices after removing the bread crusts and keep aside.
  • Take a pan and pour little oil. Add crushed garlic and fry for a while.
  • Add finely chopped onion, pepper powder, soya sauce and saute for sometime.
  • Add minced prawns, coriander leaves, required salt and mix well.
  • Take a steamed bread, place prawn filling in the center and roll lengthwise. Press and paste the ends. Repeat making prawns roll with the remaining bread slices.
  • Take a frying pan and heat required oil for frying. Deep fry the prawns roll in hot oil until golden in color.
  • Yummy prawns roll is ready. Serve hot with ketchup.
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