Name: Protein Vada
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Garbanzo beans (Kabuli kadala); 10 - Soya chunks (Nutrela); 1 no Onion (finely chopped, big); 4 nos Green chillies (finely chopped); Coriander leaves (finely chopped); 10 nos Curry leaves (finely chopped); 2 nos Garlic pods (finely chopped); 1/4" inch Ginger (finely chopped); or; Ginger (garlic paste - 1 tsp); Salt (As reqd); Oil for frying

Protein Vada

Vadas made with Garbanzo beans(Kabuli kadala) and Soya chunks

Print Recipe

Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

2 cups Garbanzo beans Kabuli kadala
10 - Soya chunks Nutrela
1 no Onion finely chopped, big
4 nos Green chillies finely chopped
Coriander leaves finely chopped
10 nos Curry leaves finely chopped
2 nos Garlic pods finely chopped
1/4" inch Ginger finely chopped
or
Ginger garlic paste - 1 tsp
Salt As reqd
Oil for frying

Instructions

Soak garbanzo beans in water for 4 - 5 hours.
Soak soya chunks in hot water for 15 mins.
Grind together garbanzo beans and soya chunks with a little water to form a coarse mixture.
Mix together the finely chopped onions, green chillies, coriander leaves, curry leaves, ginger and garlic.
Add the ground mixture into it and mix well.
Add salt and mix well again.
Make small vadas off the mixture.
Deep fry them in oil on a medium flame.
:- Optionally, you can add 1/2 tsp of masala powder to the mixture too.