Protein Vada


Protein Vada

Vadas made with Garbanzo beans(Kabuli kadala) and Soya chunks
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 3 people



  • Soak garbanzo beans in water for 4 - 5 hours.
  • Soak soya chunks in hot water for 15 mins.
  • Grind together garbanzo beans and soya chunks with a little water to form a coarse mixture.
  • Mix together the finely chopped onions, green chillies, coriander leaves, curry leaves, ginger and garlic.
  • Add the ground mixture into it and mix well.
  • Add salt and mix well again.
  • Make small vadas off the mixture.
  • Deep fry them in oil on a medium flame.
  • :- Optionally, you can add 1/2 tsp of masala powder to the mixture too.
Tried this recipe?Let us know how it was!

Response (1)
  1. p
    praveen March 25, 2006

    Thanks for the recipe.

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