Badam Halwa Easy


Badam Halwa Easy

Home made Almond(Badam) halwa
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • Soak the badam in milk or water for 4 hours.
  • Peel the badam.
  • Grind the badam into a fine paste, adding just enough milk.
  • Heat a kadai or a thick bottomed vessel.
  • Add the badam paste and the sugar.
  • :- The sugar will dilute the paste and make it runny.
  • Keep stirring for 10 mins on a low-medium flame.
  • Add a tbsp of ghee at a time and keep stirring, until ghee is absorbed.
  • After 8 mins or until the ghee is fully absorbed, switch off the flame.
  • Transfer the contents to a container and mark the shapes.
  • Place a single strand of saffron on each of the cut shapes.
  • :- You can user edible silver wrapper on the halwa instead of saffron. :- To get yellow color, add the saffron(soaked in milk) to the halwa, while cooking it. :- You can also add cardamom for additional flavour. :- Care should be taken to keep on a low-medium flame so as to avoid burning.
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