Quick N Easy Pepper Mutton

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Quick N Easy Pepper Mutton – pachakam.com

Quick N Easy Pepper Mutton

Dry pepper mutton
Prep Time 30 mins
Total Time 30 mins
Cuisine Tamil
Servings 1 people

Ingredients
  

Instructions
 

  • Wash mutton and add turmeric to it.
  • Chop onion and tomato roughly.
  • Add the mutton and the cut onion, tomato and garlic into a pressure cooker and fill with water, till the mutton is three-fourths covered.
  • Cook upto 2 whistles on a medium flame.
  • Heat oil in a pan or a kadai.
  • Add the contents of the cooker along with pepper powder and cumin powder.
  • :- Freshly ground is better.
  • Add salt.
  • If the mutton is not completely cooked, cover the pan with a lid and keep on a medium low flame, until its cooked. Or else put on medium high flame and allow the water to evaporate..
  • :- Serve with rice or rotis.
  • :- Do not open, until the steam subsides in the cooker. :- If you don`t have pressure cooker, you can boil. :- You can adjust the gravy level by waiting for the excess water to evaporate or choose a gravier recipe. :- If you are unsure of the water - little excess water is fine but not too little water.
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Tried this recipe?Let us know how it was!

Response (5)
  1. s
    shubha December 15, 2005

    This is good with gravy also.. Just don`t let the water to evaporate completely.

  2. R
    Ram April 29, 2005

    This recipe is very good. I added little bit masala powder for smell and taste.

  3. R
    Raji April 29, 2005

    very nice recipe.

  4. k
    kallaroth May 5, 2005

    i did this mutton for my wife…she was impressed!!!!!it came out very nicely..thank u..

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