Shredded Chicken Curry


Shredded Chicken Curry

Shredded chicken curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 3 people



  • Pat the chicken very dry.
  • Shred the chicken finely in a food processor.
  • Heat oil in a wide skillet.
  • Add curry leaves and saute for a while.
  • Add chillies, onions and ginger garlic paste and saute.
  • When the onion becomes translucent, add the chicken.
  • Saute, until it`s colour changes to white from pink.
  • Add the turmeric powder, chilly powder, garam masala powder and salt.
  • Cover and cook, until the chicken is fully cooked on a medium-low flame.
  • :- No need to add water as the chicken itself will let out lots of water.
  • Cook, till it becomes slightly brown in colour and is all dried up.
  • :- Serve with rice or chappathis.
  • :- If you have ever tried suraa puttu (shark puttu), this will be exactly like that. Much healthier and leaner version.
Tried this recipe?Let us know how it was!

Response (1)
  1. A
    Aarti January 20, 2007

    I gave it a lil try…and it was really worth thr try!good job div!

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