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Chicken
Non-Vegetarian
Shredded Chicken Curry
D
By
DivyaR
•
June 21, 2005
Shredded Chicken Curry
Shredded chicken curry
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Tamil
Servings
3
people
Ingredients
1x
2x
3x
4
pieces
Chicken breasts
skinless and boneless
2
nos
Onions
finely chopped, big
2
nos
Green chillies
finely chopped
1
tsp
Turmeric powder
2
tbsp
Chilly powder
3/4
tsp
Garam masala
powder
Ginger
garlic
paste - 1 1/2 tsp
5
tbsp
Oil
1/2
tsp
Mustard seeds
1
tsp
Cumin seeds
Jeerakam
7
-
Curry leaves
Salt
As reqd
Instructions
Pat the chicken very dry.
Shred the chicken finely in a food processor.
Heat
oil
in a wide skillet.
Splutter
mustard seeds
and
cumin seeds
.
Add
curry leaves
and saute for a while.
Add chillies, onions and
ginger
garlic
paste and saute.
When the
onion
becomes translucent, add the chicken.
Saute, until it`s colour changes to white from pink.
Add the
turmeric powder
, chilly powder,
garam masala
powder and
salt
.
Cover and cook, until the chicken is fully cooked on a medium-low flame.
:- No need to add
water
as the chicken itself will let out lots of
water
.
Cook, till it becomes slightly brown in colour and is all dried up.
:- Serve with rice or chappathis.
:- If you have ever tried suraa puttu (
shark
puttu), this will be exactly like that. Much healthier and leaner version.
Tried this recipe?
Let us know
how it was!
Breakfast
Dinner
Easter
Easy
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Fusion
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Naadan
Ramzan
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Sidedish
Xmas
D
written by
DivyaR
continue reading
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Response (1)
A
Aarti
January 20, 2007
I gave it a lil try…and it was really worth thr try!good job div!
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I gave it a lil try…and it was really worth thr try!good job div!