Shredded Chicken Curry
Shredded chicken curry
Ingredients
- 4 pieces Chicken breasts skinless and boneless
- 2 nos Onions finely chopped, big
- 2 nos Green chillies finely chopped
- 1 tsp Turmeric powder
- 2 tbsp Chilly powder
- 3/4 tsp Garam masala powder
- Ginger garlic paste - 1 1/2 tsp
- 5 tbsp Oil
- 1/2 tsp Mustard seeds
- 1 tsp Cumin seeds Jeerakam
- 7 - Curry leaves
- Salt As reqd
Instructions
- Pat the chicken very dry.
- Shred the chicken finely in a food processor.
- Heat oil in a wide skillet.
- Splutter mustard seeds and cumin seeds.
- Add curry leaves and saute for a while.
- When the onion becomes translucent, add the chicken.
- Saute, until it`s colour changes to white from pink.
- Cover and cook, until the chicken is fully cooked on a medium-low flame.
- Cook, till it becomes slightly brown in colour and is all dried up.
- :- Serve with rice or chappathis.
- :- If you have ever tried suraa puttu (shark puttu), this will be exactly like that. Much healthier and leaner version.
Tried this recipe?Let us know how it was!
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I gave it a lil try…and it was really worth thr try!good job div!