1 cup Coconut1 bunch Mint leaves4 nos Red chillies1 pinch Tamarind2 nos Onion (small)1 pinch Cumin seeds (Jeerakam)Salt (As reqd) For preparing pudhina chutney, grind grated coconut with red chillies, salt, cumin seeds, tamarind and onion.Add pudhina leaves to the coconut and grind well.The chutney should be in thick form so the grinding process is to be done accordingly.Pudhina chutney is ready. Tamil